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What the pros say
Since this sake was produced, the number of sake drinkers will increase from now.
Chef Nobu Matsuhisa, Nobu
Awesome fruity aromas, really soft, really smooth, and a nice roundness.
Eda Vuong, Sake School of America
This sake is very beautifully made, with a cool and refreshing summery and lively impression.
Masakatsu Yatabe, Lead Sommelier Tokyo Edition
Love this amazing sake. Well done! Japanese certified. The best canned sake.
Chef Hisato Hamada, WAGYUMAFIA
Our Sake
Smooth, crisp, and easy to drink Japanese premium-grade sake. Made with only four simple and clean ingredients: rice, water, koji, and yeast.
Our Process
Our premium-grade sake is crafted in a 280-year-old brewery in the prestigious sake brewing region of Kobe, Japan using only 4 simple and clean ingredients.
About Us
Our team is passionate about making sake accessible and approachable for consumers who are looking for ways to drink it differently.
